Alma Cocina downtown Atlanta Mexican Restaurant Cocktails

Cocktails & Wine

MARGARITAS & COCKTAILS

El Clásico 100% blue agave tequila and fresh citrus juices; served on-the-rocks or frozen 7.5
Just Wear Black Antiquo blanco tequila, agave syrup, hand-squeezed lime juice 10
Amatitán custom-barreled Herradura “double reposado”  tequila, orange Curacao, hand-squeezed citrus juices 12
Naranjarita Antiguo reposado tequila, blood orange infusion, orange brandy, hand-squeezed citrus juices 11
Staycation Drink local! Richland Single Estate Rum, fresh lime juice, Luxardo Maraschino liqueur, house-made Coca-Cola syrup, 18.21 Havana & Hide Bitters 11
Main Squeeze Suerte Blanco tequila, fresh citrus, topped with Harritos Grapefruit cane sugar soda 10
Hartsfield Layover local American Spirits Whiskey, fresh citrus, refreshing ginger elixir, pear liqueur 12
Dios Mio Fidencio Classico mezcal, pomegranate molasses, house-made ginger elixir 10
Bad & Boozy Del Maguey Vida mezcal, Dolin Rouge Vermouth, Montenegro Armaro, blood orange 12
Sangria an aramatic fruity red wine infusion 9

TEQUILA CUBES

Plata: 2010 Single Estate Tequila Ocho, “Los Corrales” paired with seasoned coconut water and fresh pineapple ice cube 14
Reposado: FGR Herradura “Double Reposado” passion fruit, mango, agave, blood orange, vanilla, guajillo pepper ice cube 14
Anejo: Tequila Don Julio paired with coffee and maple ice cube 17

VINOS

Blancos (glass/bottle)
Benvolio, Prosecco, Valdobbiadene, Veneto, Italy NV 9 | 45
Perelade, Cava, Penedes, Spain NV  10 | 50
Von Winning, “Winning” Riesling, Pfalz, Germany ’14 12 | 48
Marisco Vineyards, “The Ned”, Rose of Pinot Noir, New Zealand 10 | 40
Liberated, Sauvignon Blanc, Sonoma, CA ‘14 9 | 36
Atterns, Pinot Grigio, Fruili, Italy ’15 10 | 40
La Crema, Pinot Gris, Monterey, CA ‘14 40
Tangent, “Paragon Vineyard” Sauvignon Blanc, Edna Valley, CA ‘13 44
Elk Cove, Pinot Gris, Willamette Valley, OR  11 | 44
Pazo Barrantes, Albarino, Rias Baixas, Spain 11 | 44
Thomas George “Sons & Daughters”, Chardonnay, Russian River, CA ’14 13 | 52
Oatley “Wild Oats”, Chardonnay, Australia ’14  9 | 36
Stuhlmüller, Chardonnay, Alexander Valley, CA ‘12 44

Tintos (glass/bottle)
Bottega Vinaia, Pinot Noir, Trentino, Italy ’12 10 | 40
Patz and Hall, Pinot Noir, Sonoma Coast, CA 16 | 64
Hartford Court, Pinot Noir, Russian River Valley, CA ‘13  64
St. George, Angiorgitiko, Greece ’14 10 | 40
Vina Zaco, Rioja Alta (Tempranillo), Spain 10 | 40
Yangarra “PF”, Shiraz, McLaren Vale, Australia ’14  10 | 40
Carpenter, Red Blend, (Tempranillo, Malbec), Alexander Valley, CA  13 | 52
Palacios Remondo, La Montesa, Rioja Spain 10 | 40
Duende, Tempranillo, Alexander Valley, CA ’11  48
Hedges Winery, “H.I.P”, Merlot, Columbia Valley, WA  9 | 36
Seven Falls Cabernet Sauvignon, Whaluke Slope, WA ‘12  36
Bon Anno, Cabernet Sauvignon, Napa, CA ‘13  48
Noble Tree, Cabernet Sauvignon, Sonoma, Wickersham Ranch, CA 12 | 48
Arrowwood, Cabernet Sauvignon, Sonoma, CA ’13 16 | 64
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA ‘11 175
Finca Decero, Petite Verdot, Mendoza, Argentina ‘13 80

CERVEZA

Draft
Foothills People’s Porter 7
Monday Night Eye Patch Ale 8
Eventide Pale Ale 8
Dos Equis Amber 6

Bottle
Budweiser 5
Bud Light 5
Michelob Ultra 5
Terrapin Hopsecutioner IPA 6
Guinness Draught Bottles 6
Coors Light 5
Stella Artois 6
Heineken 6
Blue Moon 6
Estrella Gluten Free 7
Clausthaler N/A 5
New Holland “The Poet” Oatmeal Stout 8
Dos Equis Amber 6
Bohemia 6
Sweetwater 420 6
Pacifico 6
Modelo Especial 6
Modelo Negra 6
Corona Light 6
Corona 6
Crispin Brut Cider 8
Eventide “The A” IPA 7

Bebidas

non-alcoholic, infused juice
Passionfruit Ginger Agua Fresca 4
Blueberry Aqua Fresca 4

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